“Pezzalunga has been the name given to the hill located in front of Castellazzo, the Vercesi family’s estate and former monastery, for generations. The perfectly positioned south east facing vineyards are planted using the guyot system, with 3600 vine stocks per hectare. The soil is clayey/marly, not worked and covered by grass, with conditions that create a well balanced environment for the vines.

This wine is obtained from the most characteristic wines on the estate; Barbera 35%, Bonarda (Croatina) 35%, Uva Rara 15%, Pinot Nero 10%, Cabernet Sauvignon 5%. Pezzalunga is bottled in the spring and stays in the cellar for some months before being released. This ensures the wine reaches a particularly fine level of quality. It is a full-bodied, flavorful wine, maintaining a delightful freshness. This wine is produced to be drunk young, but it can be aged for some years successfully, as time will exalt its better qualities.”

Neil Rosenthal Wine Merchant.

http://www.madrose.com/castellazzoprint.html